Smoked Salmon in Cucumber Cups

4.5(16)

Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.

by evelynathens·published 2004-12-07

Vegetable

Servings

24 appetizers

Total time

25 min

prep 25 min

Calories / serving

22 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
02In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
03Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.

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Rich recipe — supports nutrition-aware planning.