Green Coconut Curry With Vegetables

5.0(5)

If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.

by Sharon123·published 2006-03-23

Curries

Servings

4 serving(s)

Total time

22 min

prep 10 min

Calories / serving

496 kcal

Ingredients (9)

serves

Instructions (2 steps)

01In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
02Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!

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Rich recipe — supports nutrition-aware planning.