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Swiss, Ham, Potato Soup (40) One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
by Susie in Texas · published 2002-11-18
Open original recipe Ham
07
Add flour to melted margarine and stir until incorporated.
08 Cook over medium heat until the roux begins to just turn a golden color.
09 Using a whisk, stir in 2 cups of milk and 1 cup of the saved potato liquid.
10 Whisk until smooth and no lumps are seen.
11 Bring just to a boil or until the soup thickens.
12 Add the diced ham, cooked onion and the Swiss cheese. Also, add back in the cooked potatoes.
13 Stir until cheese is melted.
14 Add salt& pepper to your preference.
15 I usually add 1 teaspoons.
16 salt and 1/2 teaspoons.
17 pepper.
18 Stir well.
19 If soup is too thick, you may add the final cup of milk.
20 My bunch likes it thick.