Simple Zucchini Pancakes

5.0(7)

Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox) in Endicott, NY. Submitted by Mary Hiznay.

by Oolala·published 2006-07-15

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Vegetable

Servings

(4–6)

Total time

20 min

prep 5 min

Calories / serving

86 kcal

Ingredients (6)

serves

2 cups zucchini, grated, unpeeledzucchini
1/2 cup flourflour
1 eggegg
1 teaspoon baking powderbaking-powder
1/2 teaspoon saltsalt
vegetable oil, for fryingvegetable-oil

Instructions (3 steps)

01Mix all ingredients in a bowl thoroughly.
02Heat the oil in a frying pan and fry like you would any other pancake on both sides.
03Remove from pan to drain and serve with sour cream.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.