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Argentinean Barbecued Steak

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Make and share this Argentinean Barbecued Steak recipe from Food.com.

by januarybride·published 2008-06-03

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Steak

Servings

6 steaks, 6 serving(s)

Total time

20 min

prep 15 min

Calories / serving

548 kcal

Ingredients (11)

serves

1/2 cup red wine vinegarred-wine-vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)lemon
3/4 cup chopped fresh flat-leaf parsleyparsley
3 tablespoons chopped fresh oregano leavesoregano
2 garlic cloves, roughly choppedgarlic
1/3 cup olive oilolive-oil
1/8 teaspoon red pepper flakesred-pepper-flakes
salt and peppersalt-and-pepper
3 lbs skirt steaks
3 tablespoons olive oilolive-oil
saltsalt

Instructions (9 steps)

01Make Chimichurri:.
02Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
03With the motor running, add the olive oil, blending until the sauce comes together.
04Add the red pepper flakes and salt and pepper, to taste.

05Place in an airtight container and refrigerate for up to 1 day.

06Serve at room temperature.

08Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.

09Serve topped with Chimichurri Sauce.

Nutrition (per serving)

Calories: 548 kcal
Protein: 48 g
Fat: 38 g
Saturated fat: 10 g
Carbs: 2 g
Fiber: 1 g
Sugar: 0 g
Sodium: 159 mg
Cholesterol: 147 mg

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Rich recipe — supports nutrition-aware planning.