Sauteed Vegetables

4.8(19)

by Food Network·published 2015-05-23

Side Dish

Servings

4 servings

Total time

—

Calories / serving

112 kcal

Ingredients (11)

serves

Instructions (1 steps)

01In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.

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Not rich — missing servings, total time, or calories.