Crocked Chicken Noodle Stoup

5.0(5)

A crock pot cross between a stew and a soup. Will banish the dreary day blues. Add another can of chicken broth to make it soupier. Enjoy with homemade bread. YUM!

by Caroline Cooks·published 2006-03-06

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Poultry

Servings

4 serving(s)

Total time

3h 10m

prep 10 min

Calories / serving

408 kcal

Ingredients (15)

serves

3 roasted cooked chicken breasts, cubedchicken-breast
1 medium onion, choppedonion
1 tablespoon butter or 1 tablespoon olive oiloil
1 large celery rib, leaves and all, choppedcelery
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can low sodium chicken brothchicken-broth
1.5 (10 3/4 ounce) soup cans waterwater
1 1/2 cups chopped broccoli or 1 1/2 cups asparagusbroccoli
2 cups sliced carrotscarrot
1/2 teaspoon thymethyme
1/2 teaspoon rosemaryrosemary
1 tablespoon chopped parsleyparsley
fresh ground black pepper, to tastepepper
4 -6 ounces egg noodles, homemade, if availableegg-noodle
saltsalt

Instructions (4 steps)

01Heat skillet and melt butter over medium-high heat; add onion and celery and cook to soften.
02

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Rich recipe — supports nutrition-aware planning.