Mild and Creamy Macaroni and Cheese

5.0(4)

A nice, mild mac 'n cheese, no sharp flavors here. Very creamy with the addition of baked tomato slices on top.

by JoAnn·published 2002-02-09

Grains

Servings

(4–6)

Total time

30 min

prep 15 min

Calories / serving

411 kcal

Ingredients (8)

serves

Instructions (11 steps)

01Preheat oven to 375 degrees.
02Cook macaroni and drain.
03Melt butter in pan.
04Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
05Gradually stir in milk.
06Return to heat and bring to a boil, stirring constantly.
07

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.