Grilled Chive Potatoes

5.0(8)

From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!

by alligirl·published 2011-04-18

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Potato

Servings

12 potato halves, 4 serving(s)

Total time

50 min

prep 5 min

Calories / serving

378 kcal

Ingredients (5)

serves

6 red potatoes, scrubbedpotato
6 tablespoons unsalted butterbutter
6 tablespoons chopped fresh chiveschive
1 teaspoon finely grated lemon peellemon
nonstick vegetable oil cooking spray

Instructions (5 steps)

01Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
02Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
03Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
04Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
05Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.

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Rich recipe — supports nutrition-aware planning.