Cream Cheese Filled Cupcakes

5.0(7)

Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.

by Mary Close·published 2009-02-03

Dessert

Servings

12 cupcakes

Total time

45 min

prep 15 min

Calories / serving

355 kcal

Ingredients (9)

serves

Instructions (1 steps)

01Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.

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Rich recipe — supports nutrition-aware planning.