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Pork Balls in Curry Sauce
5.0(6)Make and share this Pork Balls in Curry Sauce recipe from Food.com.
by JustJanS·published 2005-06-06
Open original recipeCurries
Shape into 1 1/2-inch balls (about 30).
03Heat oil in a fry pan.04Add half pork balls and cook, shaking pan to brown all sides.05Remove browned balls from pan and repeat with remainder.06Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.07Add red peppers, curry powder and ginger; cook and stir about 1 minute.08Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.09Add pork balls; cover; reduce heat and simmer for 45 minutes.10Push balls to one side and stir in sour cream; carefully mix sauce and balls.11Serve with noodles or rice, if desired and fresh herbs scattered to garnish.