A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full.
05Stir together cream cheese and next 3 ingredients.
06Roll each bread slice with a rolling pin to flatten.
07Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
08Place 2 asparagus spears, tips pointed toward opposite ends, on one end of each bread slice; roll up, and place, seam side down, on a greased baking sheet.
09Brush with butter; sprinkle with paprika.
10Bake at 400°F for 12-15 minutes or until golden.
11Serve immediately.
12Garnish, if desired.
13Note: Freeze unbaked roll ups up to 1 month in an airtight container.