Peach Sorbet

5.0(30)

by Barbara Kafka

Quick, Dessert, Side Dish

Servings

9 servings

Total time

25 min

Calories / serving

211 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Fill a medium saucepan with water and bring to a boil. Place peaches in water for about 15 seconds. Remove with slotted spoon.
02Place lemon juice in a bowl. Slip skin off peaches with a paring knife. Cut peaches in half and remove pits. Reserve skin and pits. As you work, add peaches to the bowl and coat with lemon juice.
03Stir together sugar, water, peach skin and pits in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
04Remove from oven and uncover. Let cool. Strain and refrigerate until cold, several hours or overnight.
05While syrup is cooking, place peach flesh and lemon juice in a blender. Blend until very smooth, stopping several times to scrape down sides of jar. Refrigerate until cold.

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Rich recipe — supports nutrition-aware planning.