Hamburger & Biscuit Casserole

5.0(25)

This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

by Dianne Clewien·published 2003-06-12

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One Dish Meal

Servings

(5–6)

Total time

40 min

prep 10 min

Calories / serving

620 kcal

Ingredients (8)

serves

1/2 lb ground beefground-beef
1/2 cup oniononion
15 ounces creamed corncreamed-corn
10 ounces tomato soup (or your favorite canned soup)tomato
1/4-1/2 cup parmesan cheese, grated
1 1/2 cups elbow macaronimacaroni
4 -6 slices American cheeseamerican-cheese
12 ounces refrigerated biscuits

Instructions (9 steps)

01In a heavy skillet brown beef and onion.
02Add corn,soup,and parmesan cheese.
03Simmer for 15 minutes, while cooking macaroni.
04Add macaroni to the meat mixture.
05Season to taste.
06Pour into a greased casserole.

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Rich recipe — supports nutrition-aware planning.