Basil, Parmesan and Cashew Dip

5.0(10)

I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.

by Jubes·published 2007-04-13

Open original recipe

Australian

Servings

8 serving(s)

Total time

10 min

prep 10 min

Calories / serving

139 kcal

Ingredients (5)

serves

250 g fresh basil (1 bunch, washed and dryed)basil
1/3 cup cashews (or substitute with toasted pine nuts)cashew
1/2 garlic clove, crushedgarlic
1/3 cup finely grated parmesan cheeseparmesan
1/3 cup olive oilolive-oil

Instructions (3 steps)

01Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
02Slowly, in a thin stream, add the olive oil until well combined.
03VARIATION: Use coriander, pine nuts and add some lime.

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Rich recipe — supports nutrition-aware planning.