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Barefoot Contessa's Chive Biscuits

5.0(7)

Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.

by Juenessa·published 2007-01-11

Breads

Servings

8 biscuits

Total time

42 min

prep 20 min

Calories / serving

258 kcal

Ingredients (9)

serves

Instructions (10 steps)

01Preheat the oven to 400 degrees.
02Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
03Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
04With the mixer on low, add the half-and-half and beat until just mixed-do not over-mix.
05

Add the chives and mix until just combined.

06Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4 inch thick.

07Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.

08Brush with the egg wash.

09Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.