Honeyed Carrots

5.0(18)

Make and share this Honeyed Carrots recipe from Food.com.

by Lavender Lynn·published 2010-05-05

Vegetable

Servings

6 serving(s)

Total time

23 min

prep 5 min

Calories / serving

148 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
02Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.