Dark Chocolate Orange Soufflé with White Chocolate Chunk Whipped Cream

• 1/4 cup whipping creamcream
• 4 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
• 2 egg yolksegg
• 1 tablespoon Cointreau or other orange liquer
• 1 teaspoon grated orange peelorange
• Sugarsugar
• 3 egg whites, room temperatureegg
• Pinch of cream of tartarcream-of-tartar
• 2 tablespoons sugarsugar
• Powdered sugarsugar
• 1 ounce imported white chocolate
• 1/2 cup chilled whipping creamcream
• 1 tablespoon sugarsugar
• 1/2 teaspoon grated orange peelorange
• 1 tablespoon Cointreau or other orange liquer

1. 01Cook cream and chocolate in heavy small saucepan over low heat, stirring until chocolate melts and mixture is smooth. Remove from heat and beat in yolks 1 at a time. Mix in Cointreau and orange peel. Cook to tepid. (Can be prepared 2 hours ahead. Cover and let stand at room temperature. Stir over low heat until tepid before continuing.)
2. 02

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