Lucille Ball Special

5.0(4)

This is a great recipe for a kind of goulash thing, not sure why it's called LBS and not goulash, but oh well - came from my mom. Hearty, pretty easy to make, and you can store and microwave leftovers for the next week!

by Bruce Krysiak·published 2000-11-11

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One Dish Meal

Servings

(8–10)

Total time

40 min

prep 10 min

Calories / serving

300 kcal

Ingredients (8)

serves

2 lbs ground beefground-beef
1 green pepper, choppedbell-pepper
2 cloves garlic, mincedgarlic
2 bunches green onions, choppedscallion
1 (11 1/2 ounce) can tomato juicetomato-juice
1 (12 ounce) can whole tomatoes (blended)tomato
salt and peppersalt-and-pepper
1 1/2 cups uncooked noodlesnoodle

Instructions (2 steps)

01Brown ground beef.
02Before done, add all other ingredients and simmer covered for 20-30 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.