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Grilled Chicken and Steak Kabobs
5.0(8)This was the best marinade that I have ever tasted! A perfect dinner for summer grilling!
by Shelbi Keith·published 2011-06-15
Open original recipeBeefMain Courses
Cube steak and chicken. Place in two separate bags. Divide the marinade into the two separate bags.
03Turn on the grill.04Chop veggies (except tomatoes) into large chunks. Place veggies in the marinade with the meat for about 10 minutes.05Make chicken skewers with bell peppers and onion. Place on the grill. (These need to cook longer than the steak, about 25 minutes.)06Make steak skewers with zucchini and tomatoes. Place on the grill for about 12 minutes.07Save the marinade and halfway through the cooking process, turn the kabobs and brush with the marinade.08Remove from the grill and serve on the skewers, or remove and serve on a plate!