Aztec Dip

5.0(8)

This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.

by AZPARZYCH·published 2011-07-24

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Black Beans

Servings

(10–15)

Total time

15 min

prep 15 min

Calories / serving

187 kcal

Ingredients (8)

serves

1 (15 ounce) can black beans, drained and rinsedblack-beans
1 (11 ounce) can mexicorn, frained and rinsed
3 tomatoes, seeded and choppedtomato
2 avocados, choppedavocado
1 small red onion, dicedred-onion
1/4 cup olive oilolive-oil
1/4 cup red wine vinegarred-wine-vinegar
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix

Instructions (4 steps)

01Combine all of the veggies together in a bowl.
02In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
03Pour dressing on veggies and mix gently to combine.
04Can serve immediately or cover and refrigerate up to 1 hour.

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Rich recipe — supports nutrition-aware planning.