Banana Cream Pudding

4.6(51)

by Tyler Florence·published 2016-11-21

AmericanDessert

Servings

8 servings

Total time

—

Calories / serving

592 kcal

Ingredients (13)

serves

Instructions (6 steps)

01Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
02In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy.

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Not rich — missing servings, total time, or calories.