Easy Asian Chicken Lettuce Wraps

5.0(7)

This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead!

by lazy gourmet·published 2004-09-08

Open original recipe

Chicken

Servings

(2–4)

Total time

45 min

prep 5 min

Calories / serving

634 kcal

Ingredients (9)

serves

1/4 cup waterwater
1 tablespoon cornstarchcornstarch
1/2 cup teriyaki sauceteriyaki-sauce
1 lb ground chickenground-chicken
1 (8 ounce) can water chestnuts, choppedwater-chestnut
2 tablespoons vegetable oilvegetable-oil
rice noodles, to taste (optional)rice-noodles
shredded carrot, to taste (optional)carrot
iceberg lettuce leaves or flour tortilla, as needediceberg

Instructions (7 steps)

01Whisk together water and cornstarch in large mixing bowl until smooth.
02Stir in teriyaki sauce.
03Add chicken and water chestnuts.
04Mix to coat.
05Marinate for 30 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.