Morel Gratin

5.0(7)

by Molly O'Neill

Side Dish

Servings

Four servings

Total time

20 min

Calories / serving

129 kcal

Ingredients (7)

serves

Instructions (1 steps)

01Preheat the broiler. Melt the butter in a medium-size cast-iron skillet over medium-low heat. Add the shallots and cook until soft, about 3 minutes. Add the morels and salt and cook, stirring occasionally, for 10 minutes. Stir in the cream and Cognac and simmer for 5 minutes longer. Sprinkle with the Parmesan cheese and place under the broiler until browned. Divide among 4 plates and serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.