Ricotta Red Pepper Stuffed Chicken Breasts

5.0(4)

Chicken breasts stuffed with ricotta, onion, mushroom, and roasted red peppers. Nice filling meal that you propably have all the ingredients on hand. Good for a weekday dinner or dinner party. Enjoy!

by JBs Girl·published 2009-04-06

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Chicken

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

364 kcal

Ingredients (7)

serves

4 chicken breastschicken-breast
1 cup ricotta cheesericotta
1/4 cup chopped portabella mushroommushroom
1/4 cup chopped oniononion
2 roasted red peppersroasted-red-peppers
1 teaspoon garlic powdergarlic-powder
salt and peppersalt-and-pepper

Instructions (2 steps)

01Preheat oven to 400.
02Make a pocket in the chicken breasts the lightly salt and pepper. Saute mushrooms, onion, and red pepper in olive oil for 5 minutes. Mix this into a bowl with ricotta cheese and garlic powder. Mix well. Spoon mixture into chicken breasts. Try to have some remaining stuffing to place on top 5 minutes before chicken is done. I usually set it to high broil for the last 5 minutes to get a nice brown color.

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Rich recipe — supports nutrition-aware planning.