Best Basic White Rice

4.9(23)

by Ingrid Hoffmann·published 2016-11-18

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

394 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
02Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.