Baked Lemon Sole with Sauteed Swiss Chard

4.7(53)

by Sunny Anderson·published 2016-11-13

Main Dish

Servings

4 servings

Total time

—

Calories / serving

573 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat oven to 400 degrees F.
02In a food processor combine bread, lemon zest, walnuts and cheese. Pulse until almost uniform in texture. Continue pulsing while drizzling in the olive oil. Set aside.
03Season fish with salt and pepper. Place 4 fillets in a single layer on a buttered 9 by 12-inch casserole. In a small saucepan melt 4 tablespoons of butter and add the lemon juice and capers. Pour butter mixture over fish, and sprinkle tops with bread crumb mixture. Bake uncovered for 15 to 20 minutes.

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Not rich — missing servings, total time, or calories.