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Brandy Cream Shrimp

5.0(5)

Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.

by MizzNezz·published 2002-08-09

Open original recipe

European

Servings

4

4 serving(s)

Total time

29 min

prep 12 min

Calories / serving

738 kcal

Ingredients (10)

serves

1 cup chicken brothchicken-broth
3 tablespoons chopped shallotsshallot
1 cup whipping creamcream
4 tablespoons brandybrandy
1/2 cup unsalted butter, cut in cubes and softenedbutter
4 teaspoons lemon juicelemon-juice
1/4 teaspoon white pepperwhite-pepper
2 lbs large shrimp, peeled and deveinedshrimp
1 tablespoon vegetable oilvegetable-oil
1 tablespoon snipped fresh chiveschive

Instructions (9 steps)

01In saucepan combine broth and shallots.
02Bring to a boil; reduce heat.
03Simmer, covered for 3 minutes.
04Stir in whipping cream and brandy.
05Simmer, uncovered for 10 minutes, or until reduced to 1 cup.

06Add butter, one piece at a time, whisking well.

07Stir in lemon juice and white pepper.

08In skillet, saute shrimp in oil for 4 minutes.

09Add sauce; heat through; sprinkle with chives.

Nutrition (per serving)

Calories: 738 kcal
Protein: 49 g
Fat: 53 g
Saturated fat: 30 g
Carbs: 6 g
Fiber: 0 g
Sugar: 0 g
Sodium: 554 mg
Cholesterol: 488 mg

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