Butter Cracker Green Tomato Casserole

5.0(6)

A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)

by Deb G·published 2009-08-31

Open original recipe

Vegetable

Servings

4 serving(s)

Total time

55 min

prep 10 min

Calories / serving

223 kcal

Ingredients (8)

serves

1 1/2 cups chopped green tomatoesgreen-tomato
1/4 cup mayonnaisemayonnaise
1 small onion, choppedonion
1/2 cup cream of mushroom soupcream
1 egg, beatenegg
1/2 teaspoon saltsalt
1 dash black pepperpepper
1 cup buttered cracker crumb

Instructions (5 steps)

01Preheat oven to 350 degrees.
02Chop the tomatoes into smallish pieces.
03Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
04Top with buttered crackers.
05Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.