Creamy Corned Zucchini and Peppers

5.0(11)

Make and share this Creamy Corned Zucchini and Peppers recipe from Food.com.

by Jujubegirl·published 2010-07-21

Corn

Servings

1 serving, 3 serving(s)

Total time

15 min

prep 5 min

Calories / serving

314 kcal

Ingredients (10)

serves

1 zucchini (large)zucchini
2 cups corn (fresh, canned, or thawed from frozen)corn
1/2 white oniononion
2 tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick)
1 red bell pepperbell-pepper
1 teaspoon dried rosemaryrosemary
1/2 teaspoon dried parsleyparsley
1/4 teaspoon saltsalt
1/4 teaspoon ground pepperpepper
3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

Instructions (5 steps)

01Clean and small dice zucchini, onion, and pepper.
02Heat oil in skillet.
03Add onion, cook until onions are clear but not browned.
04Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.

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Rich recipe — supports nutrition-aware planning.