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Romano's Macaroni Grill Nachos Napoli
5.0(10)I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)
by startnover·published 2006-06-15
Open original recipeOne Dish Meal
Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
03Cheese sauce:.04Mix cornstarch and water in a small bowl, then add granules; set aside.05In a sauce pan heat the cream.06Slowly add cornstarch mixture, mix till thick and slowly add in cheese.07Stir till cheese is totally melted and then turn heat to low and stir occasionally.08Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.09Dot the top with about 2/3 c hot cheese sauce.10Sprinkle all other ingredients evenly over the top.11Sprinkle with as much remaining mozzarella cheese as desired.12Serve while hot.13Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.