Pot Roast with Vegetables

4.6(320)

by Tyler Florence·published 2015-06-29

Main Dish

Servings

8 servings

Total time

—

Calories / serving

339 kcal

Ingredients (13)

serves

Instructions (2 steps)

01Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.

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Not rich — missing servings, total time, or calories.