Peppered Country Gravy

5.0(4)

Make and share this Peppered Country Gravy recipe from Food.com.

by looneytunesfan·published 2006-04-11

Sauces

Servings

3 serving(s)

Total time

10 min

prep 10 min

Calories / serving

97 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
02Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
03Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.

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Rich recipe — supports nutrition-aware planning.