Oaty Banana Muffins

5.0(14)

These muffins are made with oil instead of butter, but still taste great. My children love them, and it’s great as they think they are getting a treat and I know they are eating some goodness! They freeze up really well too. This mix will make about 24 mini muffins or 12 large ones.

by Noo8820·published 2008-04-25

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Tropical Fruits

Servings

(12–24)

Total time

25 min

prep 10 min

Calories / serving

371 kcal

Ingredients (9)

serves

250 g plain flourflour
75 g porridge oats, plus a spoonful
more porridge oats, for decoration
2 teaspoons baking powderbaking-powder
3 eggs (beaten)egg
175 g caster sugarsugar
250 ml corn oil or 250 ml sunflower oiloil
1 pinch saltsalt
2 medium ripe bananas, chopped smallbanana

Instructions (5 steps)

01Preheat the oven to 180°C Prepare a muffin tin with cases or butter and flour holes.
02Sift the flour, oats and baking powder together.
03In a separate bowl, beat the eggs, sugar, oil and salt together until pale and fluffy.
04Fold this mixture and bananas into the flour.
05Spoon the mixture into the muffin tin. Sprinkle the extra spoonful of oats over and bake for 15 minutes until muffins are risen and golden.

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Rich recipe — supports nutrition-aware planning.