Baked Maple Custards

5.0(58)

by Molly O'Neill

AmericanDessert

Servings

6 servings

Total time

Calories / serving

214 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Preheat the oven to 325 degrees. In a medium saucepan, heat the milk over medium heat until very hot but not boiling. Meanwhile, in a large bowl, whisk the eggs with a fork, being careful to incorporate as little air as possible. Very gradually whisk in the hot milk. Whisk in the maple syrup and the vanilla. Strain the custard through a fine-mesh sieve and use a spoon to skim off the foam.
02Place 6 2/3-cup ceramic ramekins or custard cups in a shallow roasting pan and pour in boiling water to reach halfway up their sides. Carefully ladle in the custard and bake until just set, about 40 minutes. Serve warm.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.