Coffee Soup

5.0(5)

A tasty depression-era breakfast of convenience. Believe it or not, my grandfather started my mother on this when she was a mere toddler. Poor thing never stood a chance! She still loves her coffee, although she drinks it black nowadays.

by Mercy·published 2005-03-03

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Breakfast

Servings

1 serving(s)

Total time

5 min

prep 5 min

Calories / serving

341 kcal

Ingredients (4)

serves

2 slices bread, plain or toastedbread
1 cup hot coffeecoffee
1 -2 tablespoon sugarsugar
1/2 cup half-and-half

Instructions (4 steps)

01Break the bread or toast into bite-sized pieces.
02Mix together the coffee, half-and-half and sugar.
03Place the bread chunks in a soup bowl and pour the coffee mixture over all.
04Sprinkle extra sugar or cinnamon sugar over the top.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.