Green Beans Hellinika

5.0(4)

A wonderful, easy way to cook green beans. This recipe was passed along to me when I attended a Greek Orthodox Church in Boston. Delicious!

by sassafrasnanc·published 2008-05-27

Vegetable

Servings

6 serving(s)

Total time

35 min

prep 15 min

Calories / serving

144 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Clean and de-stem green beans. Leave whole or cut to bite size pieces if you prefer.
02(If you prefer your green beans more on the crispy side, saute the onion and garlic in 2 Tbsp of the olive oil before the next step.).
03Put all ingredients into stock pot. Add only enough water or stock to keep beans from sticking. (I have made these with chicken stock as well).
04

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Rich recipe — supports nutrition-aware planning.