These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has a delicate cheese taste and the filling is nice and tart. They also have a BEAUTIFUL presentation! I've never paid attention to how many cookies it makes or how much time it takes so that is a guess. I know it looks like a lot of steps, but it is not hard to do.
05With a sharp knife, cut the dough diagonally from each corner to within 1/2-inch of center of each square.
06Put about 1 teaspoons of the filling in the center of each square.
07Fold every other corner of the square to the center to form a pinwheel shape, overlapping the dough at the center and pushing down gently to seal in center.
08Transfer cookies to a lightly greased cookie sheet. (They dont really expand so you dont have to worry about leaving a lot of space in-between.).
09Bake at 350 for 20 minutes on a lightly greased cookie sheet. Do not let get brown or burn.