Baked Goat Cheese With Garden Salad

5.0(7)

by Molly O'Neill

Easy, Appetizer

Servings

Four servings

Total time

15 min

Calories / serving

387 kcal

Ingredients (9)

serves

1/2 cup olive oil, plus additional for oiling disholive-oil
4 sprigs fresh thymethyme
1 bay leaf, crumbledbay-leaf
4 2 1/2-inch rounds of fresh goat cheese, each about 1/2-inch thick
2 tablespoons balsamic vinegarbalsamic-vinegar
1/2 teaspoon kosher saltsalt
Freshly ground pepper to tastepepper
1/2 cup fine dry bread crumbsbread-crumbs
5 cups fresh greens (rocket, lamb's lettuce, small oak-leaf and red- leaf lettuces, chervil)

Instructions (4 steps)

01Combine 1/4 cup of the olive oil, the thyme and the bay leaf in a shallow dish. Add the cheese, and marinate in the refrigerator several hours or overnight.
02To make the vinaigrette, put the vinegar in a bowl and whisk in the remaining 1/4 cup olive oil. Season with the salt and pepper.
03Preheat the oven to 450 degrees. Grease a small baking dish. Remove the goat cheese from the oil and coat with the bread crumbs. Put in the dish and bake until the cheese is lightly bubbling and golden brown, about 4 to 5 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.