Slow-Cooker Chile Con Queso

4.6(22)

by Katie Lee Biegel·published 2015-07-01

Appetizer

Servings

(8–10)

Total time

—

Calories / serving

441 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
02Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
03Serve with tortilla chips.

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Not rich — missing servings, total time, or calories.