Note: Since the seeds of the jalapenos contain most of the heat, you can adjust the heat level of your dip depending on how many seeds you leave in. For a mild dip, remove them all; for an extra spicy dip, leave them all in. I removed the seeds from one pepper and left the seeds from the other. The dip was at the perfect heat level for some, but too spicy for others. I would recommend removing at least half of the seeds to serve to a large group.