Skillet Chicken and Rice

5.0(16)

Make and share this Skillet Chicken and Rice recipe from Food.com.

by Miss Annie·published 2002-03-09

Chicken

Servings

4 serving(s)

Total time

55 min

prep 15 min

Calories / serving

468 kcal

Ingredients (10)

serves

Instructions (7 steps)

01Brown chicken pieces, in oil, over medium heat in a 12-inch skillet with non stick coating, about 15 minutes.
02Remove and set aside.
03Drain fat from skillet, if necessary.
04Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, and salt.
05

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Rich recipe — supports nutrition-aware planning.