Mexican Charro Beans

5.0(52)

Make and share this Mexican Charro Beans recipe from Food.com.

by Millereg·published 2002-05-07

Pork

Servings

6 serving(s)

Total time

prep 30 min

Calories / serving

355 kcal

Ingredients (10)

serves

Instructions (7 steps)

01Rinse and pick over beans.
02Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
03Before the beans are done, fry the bacon in a large skillet until halfway cooked.
04Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.

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Rich recipe — supports nutrition-aware planning.