Crock Pot Chicken Stew With Mushrooms

5.0(10)

I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

by jrbennett·published 2007-08-28

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Stew

Servings

4 serving(s)

Total time

3h 20m

prep 20 min

Calories / serving

305 kcal

Ingredients (10)

serves

12 ounces of fresh sliced mushroomsmushroom
1 large onion, slicedonion
2 garlic cloves, mincedgarlic
salt and peppersalt-and-pepper
8 boneless skinless chicken thighsboneless-skinless-chicken-thighs
1/2 cup chicken stock or 1/2 cup brothchicken
1 (6 ounce) can tomato pastetomato-paste
1/2 cup merlot or 1/2 other dry wine
2 tablespoons quick-cooking tapiocaquick-cooking-tapioca
1 teaspoon dried thymethyme

Instructions (5 steps)

01Place the muhrooms, onion and garlic in the insert of a slow cooker.
02Season generously with salt and pepper and stir to combine.
03Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
04In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.

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Rich recipe — supports nutrition-aware planning.