Lima Bean and Porcini Soup

5.0(129)

by Jane Sigal

MediterraneanAppetizer, Main Course

Servings

8 servings

Total time

1h 45m

Calories / serving

323 kcal

Ingredients (15)

serves

Instructions (2 steps)

01In a soup pot, combine celery, carrot, onion, garlic, olive oil and salt. Cover and cook over low heat, stirring occasionally, until soft, about 10 minutes. Add lima beans, barley, 8 cups water, bones, porcini, thyme and bay leaf, and bring to a boil. Reduce heat to medium-low and simmer, uncovered, until beans are tender, about 1 1/2 hours.

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Rich recipe — supports nutrition-aware planning.