05Line 10-inch pie plate (preferably one 2 inches deep) with pie pastry and brush it with oil and then with egg white.06Spread third of apple mixture on pastry, then some cheese, and continue to alternate layers, ending with apple mixture.07Set top crust in place, crimp edges and vent top with fork.08Bake in a preheated 450-degree oven for 10 minutes. It is wise to place some aluminum foil on the bottom of the oven to catch drippings. Reduce heat to 350 and bake additional 45 minutes. Let pie rest for 10 minutes before slicing.