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How To Make Hard Boiled Eggs: Two Ways (32) Learn how to make hard boiled eggs with two methods that yield creamy centers and easy to peel shells. Stovetop boiling and steaming techniques ensure reliable results. A quick protein packed breakfast or snack, serve with salads, soups or sandwiches.
· published 2018-03-14
Open original recipe American Breakfast Sides
Gently crack the sides and bottom of the egg shell and peel. Run under cool water to remove any excess shells.
08 Hard Boiled Eggs (Steamed): In a large pot add 1-inch of water.
09 Place steamer inside the pot, place cover on, and bring water to a boil.
10 Once steam is formed, carefully use tongs to place the eggs in the steamer basket.
11 Cover the pot and steam eggs for 13 minutes.
12 In a medium-sized bowl add 4 cups ice and 4 cups water to make an ice bath.
13 Once the eggs are done cooking immediately add them to the ice bath and chill for 15 minutes.
14 Gently crack the sides and bottom of the egg shell and peel. Run under cool water to remove any excess shells.