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Sugar Free Pumpkin Cookies

5.0(6)

No sugar, no fat, great taste. I modified another recipe to make this one healthy while not sacrificing taste.

by iswenson·published 2008-11-10

Drop Cookies

Servings

100

100 cookies, 100 serving(s)

Total time

30 min

prep 20 min

Calories / serving

25 kcal

Ingredients (15)

serves

Instructions (13 steps)

01Cookies:
02Cream first 4 ingredients together.
03Sift dry ingredients together and add to the applesauce/pumpkin/egg/xylitol mixture.

05Drop dough by spoon onto a pam sprayed cookie sheet.

06Bake for 10-13 minutes at 350 degrees.

08Remove cookies from cookie sheet and place on a wire rack.

09While still warm, drizzle with frosting.

11Cook butter, milk, xylitol and molasses until xylitol is thoroughly disolved. Add vanilla extract.

12Keep frosting warm while drizzling over the top of the warm cookies.

13I find it easier to just very quickly dunk the top portion of the cookie in the frosting.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.