Chicken Thighs with Lime and Curry

5.0(23)

The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

by ChrisMc·published 2002-05-31

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Curries

Servings

8 serving(s)

Total time

40 min

prep 10 min

Calories / serving

271 kcal

Ingredients (12)

serves

8 chicken thighschicken-thighs
3 tablespoons flourflour
1 tablespoon pepperpepper
2 tablespoons oiloil
1 red onion, choppedred-onion
2 cloves garlic, crushedgarlic
1/2-1 cup stock (depending on how much broth you like)
3 teaspoons curry powder (or to taste)curry
3 dashes hot pepper saucepepper
1 lime, zest and juice oflime
1/4 cup fresh cilantrocilantro
1/3 cup sour creamsour-cream

Instructions (8 steps)

01Blend flour and pepper, and dredge thighs in mixture.
02Brown chicken in oil.
03Remove chicken to a plate.
04Add onion, garlic, and flour, and saute.

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