Peruvian Chicken with Spicy Rice

5.0(11)

An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat.

by Sackville·published 2002-10-14

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Chicken

Servings

8 serving(s)

Total time

50 min

prep 10 min

Calories / serving

434 kcal

Ingredients (13)

serves

8 pieces chickenchicken
1/2 cup oiloil
1 onion, choppedonion
3 cloves garlic, mincedgarlic
1 hot pepper, chopped (jalapeno or similar)pepper
1 cup cilantro, blendedcilantro
2 red peppers (1 chopped and the other in strips to decorate)
3 cups rice
1 cup peaspeas
1/2 cup corn kernelcorn
2 1/2 cups boiling waterwater
1/2 cup beerbeer
salt and peppersalt-and-pepper

Instructions (8 steps)

01Season chicken pieces with salt and pepper and shallow fry in oil until golden.
02Remove chicken.
03In the same pan, sauté garlic, onion, the chopped hot pepper and cilantro.
04Return chicken pieces to pan, add beer and continue cooking until chicken is tender.

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Rich recipe — supports nutrition-aware planning.